103 S Route 9w
32 S Liberty Dr Ste 5
420 S Riverside Ave
175 N Route 9 W
87 Maple Ave
704 Executive Blvd
The Raw Deal
raw oysters, raw clams, shrimp and chilled mussels served with cocktail & mignonette sauce
$22.00 |
Oysters On The Half Shell
seasonal varieties
Market Price |
Littleneck Clams On The Half Shell
Half Dozen |
$8.00 |
Nantucket Shrimp Bucket
a mess of shrimp cocktail served on ice in a bucket
$12.00 |
Steamed Littleneck Clams
white wine, garlic, butter & herb broth
$12.00 |
Dublin Style Fried Oysters
served with remoulade sauce
$12.00 |
Oysters Antoine
baked oysters, double smoked bacon, leeks and white wine cream
$14.00 |
Mussels Provencal
tomato, roast garlic & thyme broth
Small Pot |
$10.00 |
Large Pot |
$18.00 |
Calamar Frites
served with spicy roast tomato and garlic sauce
$12.00 |
Deconstructed Lobster Roll
butter poached lobster, toasted challah, old bay aioli
$15.00 |
Roasted Tomato Pissaladiere
thin crust pizza with roasted tomatoes & gruyere
$9.00 |
Le Petit Dirty Water Dogs (tiny Hot Dogs)
a new york classic,served with all the street corner sides
$9.00 |
Beer Battered Brie (we Took Class And Deep-fried It!)
served with spicy apple tarragon mustard
$11.00 |
Ailes De Poulet
chicken wings with french herb, apricot & cayenne glaze
$11.00 |
Croque Monsieur Sliders
mini grilled ham and gruyere sandwiches with bechemel sauce
$10.00 |
Gratiné A L'oignon (french Onion Soup)
$8.00 |
Baby Field Green Salad
$8.00 |
Roast Pear Salad
blue cheese, candied walnuts, field greens & house vinaigrette
$10.00 |
Beet & Goat Cheese Salad
field greens & citrus vinaigrette
$10.00 |
Corned Beef And Gruyere On Brioche
$12.00 |
Hanger Steak Sandwich With Blue Cheese
$14.00 |
Antoine Mcguire’s Burger
bacon lardons, gruyere cheese and caramelized shallots
$14.00 |
Guinness Braised Short Rib
beef short rib slow cooked in guinness stout
$29.00 |
Hanger Steak Frites
poivre sauce, pomme frites and field greens
$24.00 |
Double Cut “frenched” Pork Chop
wild mushroom and truffle sauce
$24.00 |
Le Shepard’s Pie (irish Design With French Engineering)
red wine braised lamb, puff pastry crust with mashed potatoes
$19.00 |
Corned Beef Gratin
layers of corned beef, potatoes, béchamel sauce & gruyere
$18.00 |
Wild Mushroom Ravioli With Asparagus
white truffle cream
$20.00 |
Duck Confit
irish whiskey, orange and pecan glaze
$23.00 |
Poulet Provencal
sauteed chicken breast, tomatoes, olives, peppers & basil
$22.00 |
Fish & Pomme Frites
beer battered cod with french fries and remoulade sauce
$19.00 |
Grand Marnier Diver Scallops
seared scallops with grand marinier buerre noisette
$24.00 |
Sunflower Seed Crusted Salmon
white wine beurre blanc
$24.00 |
Homard Aux Nouilles Fraiches (lobster And Fresh Pasta)
lobster meat in brandy cream sauce tossed with fresh pasta
$24.00 |